Average Reviews:
(More customer reviews)I bought this product at Sam's Club the other day. The product is great and I would highly recommend this to anyone interested in a rotisserie. Having a regular toaster oven and a convection oven in the same unit is a great bonus! The unit comes with two wire shelves, two pizza racks (like cookie sheets but with holes in the bottom; great for Hot Pockets) that fit on top of the wire shelves, a 1" deep backing pan, a wire rack that fits inside the backing pan, two rotisserie forks (for holding the meat on the spic), a rotisserie spic, and a rotisserie handle (for lifting it out of a hot oven).
Installation: A piece of cake. The unit comes packed in Styrofoam with the shelves and pans inside the unit; the rotisserie accessories came loose in the box but bagged in plastic. All I had to do was to wipe it down, wash the racks, and plug the box in.
Performance of the toaster oven: It toasts but boy is there a lot of room in here.
Performance of the convection oven: Never having used one before, I was surprised by the fans going off in the oven. But it did its job well cooking a pair of Hot Pockets to crispy perfection in just a little more time than the microwave. Homemade pot pies also cook very well.
Performance of the rotisserie: Great! I've cooked a beef roast and a Rock Cornish Hen and they came out so flavorful, tender, and juicy. The fat melts off this way and the drippings end up at the bottom. Make sure to cover it with a piece of foil. The unit says it can do up to a 7 ½ lb. bird, but I've only tried up to 4 lbs.
Cleanup: The bottom pan slides out for easy cleanup.
Overall I recommend this unit. Although I've never had a rotisserie or a convection oven to compare it to, it is world's better than my toaster oven. It is also ½ the price of the George Forman unit plus adds more. How can one go wrong?
Click Here to see more reviews about: Hamilton Beach 31197 Countertop Oven with Convection and Rotisserie
For everything from cooking a 5-pound chicken to baking two 12-inch pizzas or a birthday cake, this extra-large countertop oven makes it possible to cook whole meals without turning on the full-size oven. Three simple-to-use control knobs allow for setting the temperature from 150 to 500 degrees F; for choosing the function--broil, convection, bake, or rotisserie; and for turning the unit off or selecting the cook time--turn the knob to the left for "continuous on" or to the right for 10 to 120 minutes of cooking time. Its convection method continuously circulates heated air around food, resulting in even heating and 33-percent faster cooking times than a traditional oven. Or use the revolving rotisserie rack to cook meat to moist, tender perfection. Other highlights include a power indicator light, a see-through window for checking on food at a glance, a stay-cool handle, and an easy-to-clean design. Accessories include two oven racks, a slide-out tray, rotisserie forks on a rotisserie rod (rotisserie skewer), a rotisserie lift, and a pizza pan. Not sure where to start? Hamilton Beach throws in a user manual with recipes for roast chicken, baked potatoes, meat loaf, pumpkin cookies, muffins, and much more. The countertop oven measures approximately 21 by 18 by 15-1/2 inches and carries a one-year limited warranty.
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