Average Reviews:
(More customer reviews)The pizza oven works fine but it only heats at 350 degrees so you can't REALLY cook a pizza properly at that temperature. The rotisserrie works OK but the claim that you can put a large bird on there are false. The oven is tiny and the 3# bird has to be tied up tighter than a football to keep from touching the bottom of the oven (it cooks okay though). The standard bake oven is absolutely terrible - it cooks so uneven it's not even funny (I have a pumpkin pie cooking at this moment that has burned streaks on one edges and the middle is still liquid, and yes, I have foil over it) - cookies bake crispy on one end and chewy on the other. The convection is finicky - it will cook things very quickly but it's not easy to get it right since there is no magic time as to exactly when it will be finished.....I baked a fruit pie that was gorgeous on the outside and totally raw on the inside. I ended up cooking it again in the standard oven - I had to keep turning and turning to keep it from browning unevenly. So....all of that to say it's ok. It was convenient to have this holiday to keep a couple dishes warm. The pizza oven is convenient, but not as convenient as a space saving toaster oven which is basically what it is. Except a toaster oven is better made for the most part...the crummy plastic buttons on this thing feel like they will pop out everytime they are touched. Oh, it takes ages to heat up and it's frustrating if you don't hear the faint beep the oven just shuts off...grrrr.
Click Here to see more reviews about: Wolfgang Puck WPDCORP20 Bistro Digital Convection Oven with Rotisserie and Pizza Drawer
A useful addition to any kitchen, this versatile countertop oven helps make mealtime a snap, whether cooking for a crowd during the holidays when extra cooking space comes in handy or simply keeping up with the everyday demands of a busy family. The three-in-one appliance offers a spacious 4/5-cubic-foot capacity and functions as a convection oven, a rotisserie, and a pizza baker. The pizza drawer accommodates pizzas up to 12 inches in diameter, and its swing-out ergonomic stay-cool handle makes it easy to slide pizzas in and out of the oven (handle folds out of the way when not in use). Even more, the oven's user-friendly push-button controls and digital blue LCD read-out makes it easy to program. Simply adjust the temperature up to 450 degrees F, set the electronic timer (lower oven up to 30 minutes; upper oven up to three hours), and choose from nine settings: defrost, keep warm, standard bake, convection bake, slow cook, roast, broil, rotisserie, and lower oven (for baking pizzas). The unit's convection cooking promotes fast, even heating at lower temperatures and without hot spots, and its rotisserie cooking option works great for whole chickens, roasts, and more. Other thoughtful design details include an "on" indicator light, an easy-to-clean nonstick interior with stainless-steel side rails, and a child lock to prevent changes to oven settings during the cooking cycle. Accessories include two baking racks, a rotisserie spit and fork, a rotisserie removal tool, a drip/baking pan with a broil-pan insert, two removable crumb trays (one for the pizza drawer), and a user manual with recipes. Attractively housed in durable stainless steel, the ETL-listed 1500-watt convection oven measures approximately 19 by 15-1/2 by 14 inches and carries a one-year limited warranty.
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