5/29/2011

Pecorino in Walnut Leaves (Foglie di Noce) Review

Pecorino in Walnut Leaves (Foglie di Noce)
Average Reviews:

(More customer reviews)
This cheese is wonderful. Great on pasta or with crusty french bread, grapes or olives and a glass of red wine.

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A hard Italian sheep's milk cheese wrapped in walnut leaves for an earthy nutty flavor.

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