Average Reviews:
(More customer reviews)Walnut vinegar is a delicious addition to all kinds of salad dressings (makes a *great* vinaigrette). It gives a mysterious delicious flavor to potato salad, and it's wonderful over sauteed or steamed greens, asparagus, or green beans right before serving. It caries the flavor of the walnut into foods better than walnut oil. Beware of inferior brands, though -- J. Leblanc is the best one I've been able to find generally available in the U.S.
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A wonderful vinegar - a product of France. You have been familiar with the world class quality of J Leblanc nut oils now this food artisan is producing a wonderful line of vinegars. Made from fresh walnuts and blended into white wine vinegar, then aged in barrels. Use in sauces for fish and vegetables or a simple flavorful vinaigrette
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